Tag: satay beef

bhalldesigns

It started out as a grocery shopping date, but then she ditched me for some guy who was higher up in line…

But seriously folks, we’re taking the day off to prepare for the weekend.

Visit us at one of these locations…

Thur – OAKLAND – @ghosttownbrewing 3-9

Fri – ALBANY – @ivyroom 4-9

Sat – OAKLAND – @tigerstaproom 3-8

Sun – BELMONT – @alphaacidbrewingco 1-6

And if you’re looking for the good stuff for lunch today, visit @alpastorpapi415 at @sparksocialsf. He’s got it…

11/2/21 – Serramonte Center – OTG

bhalldesigns

Done with today’s corporate lunch!

Come see us at SERRAMONTE tonight!

TUESDAY
5-8pm (Note the new timing!)
Serramonte Center – OTG
3 Serramonte Center
DALY CITY

10/13/21 – Menlo Park Caltrain: Off The Grid

bhalldesigns

Wednesday
5-9p
Menlo Park Caltrain – Off The Grid
1120 Merrill St
MENLO PARK

**there will be no beef satay until further notice

9/16/21 – Ghost Town Brewing

bhalldesigns

Yay! Thank you Jess and Austin for featuring us on your TikTok and IG!

SAMBAL BELACAN DAY 3!

We will be selling Sambal Belacan (Shrimp 🍤 paste sambal) to support the Singapore Food Festival until Sunday! $8 for 4 oz bottle.

Thur – OAKLAND – Ghost Town Brewing (1960 Adeline) – 3-9

*no beef satay until further notice

🍤🍤🍤🍤🍤🍤🍤🍤

Fri – Closed

Sat – ALAMEDA – Al fresco Dining Park/The Menagerie’s Haunted Halloween Market 11-7 (I’m also DJ’ing from 11 til 1)

Sun – SAN FRANCISCO – Presidio (Main Parade Lawn)/OTG 11-3

What is Sambal Belacan?

If you like funk 🍤 and fire 🔥, this is it!

Sambal Belacan is a Singaporean/Malaysian-style hot sauce with toasted fermented shrimp paste, fresh chili, lime, salt and sugar.

It is usually served with jasmine rice, congee or with any Malay dishes to give it fiery, funky but yummy sensation!

8/6/21 OFF!

bhalldesigns

First of all, will be off tomorrow (FRIDAY)!

Second of all, due to the overwhelming foot traffic coming to our food truck, we have decided to have only one protein for satay, which is the chicken 🐓…. NO BEEF UNTIL FURTHER NOTICE! We will still serve crab 🦀 dishes!

We will also announce availability of beef maybe on ‘manageable’ days but we have not decided which days they will be.

Third of all, we will be at Off The Grid in Alameda on Saturday (11-3) and El Fresco Dining Park on Sunday (4-9pm). We will remind you tomorrow!

Lastly, we can’t stress this enough:
⬇️⬇️⬇️⬇️⬇️

Things to remember when visiting our truck:

  • Please anticipate wait time as we cook your food to order. If the person in front of you (or you) does a group order, expect a longer wait time.
  • Any dishes with fries take much longer time as we only have one big fryer.
  • NO, we do not have Rendang burger tomorrow.
  • We do not take advance order. Please come early 😊
  • Please bring exact change as we do not have change all the time. Cards and Apple Pay are preferable.
  • You can wave at me, I’ll wave back 🙌 when I see you
  • Watch our video by Vice Media if you haven’t yet. Link in bio 🔥

In Singapore, the wait for satay is usually 30-45 minutes, with no line. Ours is about that time, with line 😊