Satay By The Bay SF Pop-Up Inside El Toro Loco

Something special’s cooking this Saturday in Pacifica…

Saturday, August 1, 2020 at 12 PM – 5 PM

Join us in Pacifica for an afternoon of sun, satay, our limited edition Chicken Satay Super Burrito, and more!

Satay By The Bay SF menu:

CHICKEN SATAY SUPER BURRITO (LIMITED OFFER) – Satay By The Bay SF and El Toro Loco join forces to create an unique Mexican/Singaporean blend! Halal chicken satay (or sub tofu), peanut sauce, cheese, rice, black beans, guacamole, shredded carrot, salsa fresca, hot sauce, and green sauce, wrapped in a flour tortilla. – $14.00

SATAY – Choose chicken or beef. Comes with rice, cucumber salad, and homemade peanut sauce.

3 skewers – $10.50
4 skewers – $12.50
5 skewers – $14.50
Additional skewers – $2.50 ea.

4-pc Combo (2 chicken, 2 beef) – $12.50

SATAY SANDWICH (NEW!) – Marinated satay chicken, peanut sauce, mayo, cucumber, jalapeno, and cilantro on a French roll.
Sandwich only – $11.00w/ plain fries $14.00w/ Dutch fries $16.00

TAHU GORENG – Fried tofu, served with bean sprouts, shredded carrot and cucumber, and topped with homemade peanut sauce (VEGAN) – $11.00

SATAY SALAD (NEW!) – Mixed greens with marinated satay chicken, crushed peanuts, fried onlon, dried cranberry, sunflower seeds. Choice of raspberry vinaigrette or ranch. $11.00

DUTCH FRIES (NEW!) – French fries topped with peanut sauce and mayonnaise (VEGETARIAN) – $10.00

Our host El Toro Loco has the best Mexican and Peruvian food on the coast! Beer, wine, and sangria also available. We thank you for supporting local businesses!

***THINGS TO REMEMBER***

~If you are not feeling well, please stay home~

Please, only one person in the restaurant at a time.

Social distancing must be observed at all times. Please keep 6 feet apart!

FACE COVERINGS MUST BE WORN AT ALL TIMES. THIS MEANS INSIDE THE RESTAURANT, IN THE PARKING LOT, ETC. IT’S THE LAW.

TOMORROW TOMORROW TOMORROW!

SATURDAY
07/25
SF PREMIUM OUTLETS
LIVERMORE
10am-5pm

Come see us and try our 2 new dishes!

Chicken Satay Sandwich
24 hour satay marinated chicken thighs, grilled to perfection, on a French roll, topped with our signature peanut sauce, cucumber, onions, cilantro, jalapeños and shredded carrots.

Chicken Satay Salad
24 hour satay marinated chicken thighs, grilled with love, over mixed greens, cherry tomatoes, crushed peanuts and fried onions, with salad dressing.

SEE YA THERE!

FORBIDDEN ISLAND TIKI GARDEN

Join us at the new FORBIDDEN ISLAND TIKI GARDEN on Sunday July 26.

The entire parking lot and patio will be available for outdoor dining and cocktails from 4pm to 8pm.

Satay By The Bay SF food menu:

Satay – Chicken or Beef. Served with rice, cucumber, and homemade peanut sauce.

Tahu Goreng – Fried tofu, served with shredded cucumber, shredded carrot, and homemade peanut sauce

Dutch Fries (NEW ITEM!) – French fries topped with mayonnaise and homemade peanut sauce.

Preorder available. Please contact us at sataybythebaysf@gmail.com

Satay By The Bay SF – FB/IG/Twitter @sataybythebaysf
www.sataybythebaysf.com

Forbidden Island – FB/IG/Twitter @forbiddenisland
https://www.forbiddenislandalameda.com/

Wednesday and Thursday delivery slots are now open!

Date: 07/23 & 07/24
Delivery route time: 3:30-6pm

PLEASE READ THIS POST CAREFULLY BEFORE ORDERING!

Please click on www.sataybythebaysf.com/order to order. We will text you with the total and payment information the FOLLOWING DAY. We need time to consolidate orders, your patience is appreciated. ALL PAYMENTS are due by Tuesday night or your order will be cancelled.

Delivery is within SF, SSF, Daly City, San Bruno and Pacifica only. Out of area, please message us to arrange pick up before ordering. Pick up spot will be in San Bruno between 3:30-4pm only.

We do not deliver door to door if you live in apartments due to the COVID 19 safety precautions. Please be ready to wait at a safest curbside for pickup when your food is at your location so that we can continue to deliver to other customers timely😊

THIS WEEK’S SPECIAL DISH:

LAKSA SIGLAP
History of this dish (from google):
Its name, laksa Siglap is in Malay rather than Siglap laksa — which while accurate in English, sounds entirely different. Like its name suggests, this is a Malay dish originating in Kampung Siglap, a coastal village where fishermen ply their trade and coconut plantations thrive.

This is my parents’ legacy laksa. Yup, I’m feeling rather sentimental these days (cos of Hari Raya and the uncertainty of when I can fly home to see them again). It is heavily fish and coconut milk based with a taste of curry. I have added other condiments like fish cakes, tofu and egg to hit the tummy spot a little better. Comes with sambal belacan!

THIS WEEKS SPECIAL:

SIGLAP LAKSA – $16

SIGNATURE DISHES –

Chicken and beef satay – Comes with rice, peanut sauce and cucumber salad
3 sticks – $10.50
4 sticks – $12.50
5 sticks – $14.50
4-pc Combo – $12.50

Tahu goreng (fried tofu) – VEGAN – $11

*All prices excludes tax