We’re bringing a taste of Southeast Asia to the San Francisco Bay Area!
Satay By The Bay SF is a catering/food truck business formed by Elly Suraya Greenfield and her husband David (aka DJ Sid Presley). Elly was born and raised in Singapore, where she assisted her mother in preparing traditional Singaporean Malay meals for parties and family gatherings (she has a very big family). Nothing is being reinvented here. It’s pure old-world charm, just as you’d find in the best of Singapore’s hawker centres, or in your traditional Singaporean Malay home.
Singapore-style SATAY is the main attraction. Choose beef or chicken. All of our meat is halal. Marinated overnight, then placed on bamboo skewers, and grilled fresh to order. Served with homemade peanut sauce whose recipe was handed down by Elly’s grandmother. Served with cucumber and rice cake.
Our Tahu Goreng is a Southeast Asian vegetarian delight. Fried tofu served with peanut sauce, cucumber, carrots, and sprouts.
Loved our peanut sauce? Take some home with you! We will have a limited amount available for purchase…
Satay By The Bay SF 