Tag: satay tofu

FORBIDDEN ISLAND TIKI GARDEN

bhalldesigns

Join us at the new FORBIDDEN ISLAND TIKI GARDEN on Sunday July 26.

The entire parking lot and patio will be available for outdoor dining and cocktails from 4pm to 8pm.

Satay By The Bay SF food menu:

Satay – Chicken or Beef. Served with rice, cucumber, and homemade peanut sauce.

Tahu Goreng – Fried tofu, served with shredded cucumber, shredded carrot, and homemade peanut sauce

Dutch Fries (NEW ITEM!) – French fries topped with mayonnaise and homemade peanut sauce.

Preorder available. Please contact us at sataybythebaysf@gmail.com

Satay By The Bay SF – FB/IG/Twitter @sataybythebaysf
www.sataybythebaysf.com

Forbidden Island – FB/IG/Twitter @forbiddenisland
https://www.forbiddenislandalameda.com/

Wednesday and Thursday delivery slots are now open!

bhalldesigns

Date: 07/23 & 07/24
Delivery route time: 3:30-6pm

PLEASE READ THIS POST CAREFULLY BEFORE ORDERING!

Please click on www.sataybythebaysf.com/order to order. We will text you with the total and payment information the FOLLOWING DAY. We need time to consolidate orders, your patience is appreciated. ALL PAYMENTS are due by Tuesday night or your order will be cancelled.

Delivery is within SF, SSF, Daly City, San Bruno and Pacifica only. Out of area, please message us to arrange pick up before ordering. Pick up spot will be in San Bruno between 3:30-4pm only.

We do not deliver door to door if you live in apartments due to the COVID 19 safety precautions. Please be ready to wait at a safest curbside for pickup when your food is at your location so that we can continue to deliver to other customers timely😊

THIS WEEK’S SPECIAL DISH:

LAKSA SIGLAP
History of this dish (from google):
Its name, laksa Siglap is in Malay rather than Siglap laksa — which while accurate in English, sounds entirely different. Like its name suggests, this is a Malay dish originating in Kampung Siglap, a coastal village where fishermen ply their trade and coconut plantations thrive.

This is my parents’ legacy laksa. Yup, I’m feeling rather sentimental these days (cos of Hari Raya and the uncertainty of when I can fly home to see them again). It is heavily fish and coconut milk based with a taste of curry. I have added other condiments like fish cakes, tofu and egg to hit the tummy spot a little better. Comes with sambal belacan!

THIS WEEKS SPECIAL:

SIGLAP LAKSA – $16

SIGNATURE DISHES –

Chicken and beef satay – Comes with rice, peanut sauce and cucumber salad
3 sticks – $10.50
4 sticks – $12.50
5 sticks – $14.50
4-pc Combo – $12.50

Tahu goreng (fried tofu) – VEGAN – $11

*All prices excludes tax