bhalldesigns

9/18/21 – Al fresco Dining Park/The Menagerie’s Haunted Halloween Market

September 17, 2021 bhalldesigns

Yup, get your Sambal Belacan fix on Saturday cos we are off on Sunday!

We will be selling Sambal Belacan (Shrimp 🍤 paste sambal) to support the Singapore Food Festival until Sunday! $8 for 4 oz bottle.

Sat – ALAMEDA – Al fresco Dining Park/The Menagerie’s Haunted Halloween Market 11-7 (David will also be DJ’ing from 11 til 1)

*no beef satay until further notice

🍤🍤🍤🍤🍤🍤🍤🍤

What is Sambal Belacan?

If you like funk 🍤 and fire 🔥, this is it!

Sambal Belacan is a Singaporean/Malaysian-style hot sauce with toasted fermented shrimp paste, fresh chili, lime, salt and sugar.

It is usually served with jasmine rice, congee or with any Malay dishes to give it fiery, funky but yummy sensation!

Bay Area Foodies

September 17, 2021 bhalldesigns

Thank you @bayarea.foodies for the feature! It was nice meeting you and @hungryhungryheejin

Saturday will be our last day selling Sambal Belacan!

We will not be at Off The Grid’s event at the Presidio on Sunday. So plan the visit with us if you want that funky Sambal!

・・・
🎉What day comes after Friday?…
…SATAY-Day!

I got to try some delicious Singaporean Street Food from @sataybythebaysf . Make sure to checkout the upcoming events from @singaporefoodfestival [ad]

🦀Satay by the Bay is known for their 2 lb Chili Crab Fries and their 🍗Chicken Satay! They were also featured on Munchies and Vice!

👉Check out the upcoming @singaporefoodfestival event at Viridian Cocktail Bar ( @viridianbar )!

‼️Sep 22-26 Singapore Takeover at @viridianbar in Oakland starting at 5pm.
Featuring Singapore-based chefs Jeremy Cheok (Slake) and mixologist Leon Tan (Laut).

👉Catch Satay By The Bay ( @sataybythebaysf ) across San Francisco and South and East Bays:
Sep 16 – Ghost Town Brewing, Oakland
Sep 18 – Al Fresco Dining Park, Alameda

9/16/21 – Ghost Town Brewing

September 16, 2021 bhalldesigns

Yay! Thank you Jess and Austin for featuring us on your TikTok and IG!

SAMBAL BELACAN DAY 3!

We will be selling Sambal Belacan (Shrimp 🍤 paste sambal) to support the Singapore Food Festival until Sunday! $8 for 4 oz bottle.

Thur – OAKLAND – Ghost Town Brewing (1960 Adeline) – 3-9

*no beef satay until further notice

🍤🍤🍤🍤🍤🍤🍤🍤

Fri – Closed

Sat – ALAMEDA – Al fresco Dining Park/The Menagerie’s Haunted Halloween Market 11-7 (I’m also DJ’ing from 11 til 1)

Sun – SAN FRANCISCO – Presidio (Main Parade Lawn)/OTG 11-3

What is Sambal Belacan?

If you like funk 🍤 and fire 🔥, this is it!

Sambal Belacan is a Singaporean/Malaysian-style hot sauce with toasted fermented shrimp paste, fresh chili, lime, salt and sugar.

It is usually served with jasmine rice, congee or with any Malay dishes to give it fiery, funky but yummy sensation!