9/16/21 – Ghost Town Brewing

Yay! Thank you Jess and Austin for featuring us on your TikTok and IG!


We will be selling Sambal Belacan (Shrimp 🍤 paste sambal) to support the Singapore Food Festival until Sunday! $8 for 4 oz bottle.

Thur – OAKLAND – Ghost Town Brewing (1960 Adeline) – 3-9

*no beef satay until further notice


Fri – Closed

Sat – ALAMEDA – Al fresco Dining Park/The Menagerie’s Haunted Halloween Market 11-7 (I’m also DJ’ing from 11 til 1)

Sun – SAN FRANCISCO – Presidio (Main Parade Lawn)/OTG 11-3

What is Sambal Belacan?

If you like funk 🍤 and fire 🔥, this is it!

Sambal Belacan is a Singaporean/Malaysian-style hot sauce with toasted fermented shrimp paste, fresh chili, lime, salt and sugar.

It is usually served with jasmine rice, congee or with any Malay dishes to give it fiery, funky but yummy sensation!

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