
SUNDAY2-8pm
Forbidden Island πΏπ΄
1304 Lincoln Ave
ALAMEDA
We still have half orders of our Singapore Chilli Crab Fries π¦π¦

SUNDAY2-8pm
Forbidden Island πΏπ΄
1304 Lincoln Ave
ALAMEDA
We still have half orders of our Singapore Chilli Crab Fries π¦π¦

Back in San Lorenzo!
THURSDAY
5-9pm
San Lorenzo Street Eats
500 Mercado
SAN LORENZO
**there will be no beef satay until further notice.

Huge SATAY-DAY today!
Sat – ALAMEDA – Al fresco Dining Park/The Menagerie’s Haunted Halloween Market 11-7 (David will also be DJ’ing from 11 til 1)
1435 Webster St
ALAMEDA
Tomorrow is your last day to get your Sambal Belacan fix on Saturday cos we are off on Sunday!

We will be selling Sambal Belacan (Shrimp π€ paste sambal) to support the Singapore Food Festival until Sunday! $8 for 4 oz bottle.
*no beef satay until further notice
π€π€π€π€π€π€π€π€

What is Sambal Belacan?
If you like funk π€ and fire π₯, this is it!
Sambal Belacan is a Singaporean/Malaysian-style hot sauce with toasted fermented shrimp paste, fresh chili, lime, salt and sugar.
It is usually served with jasmine rice, congee or with any Malay dishes to give it fiery, funky but yummy sensation!