Emeryville Pick Up Available

Great news! We will have pick up point for Emeryville on Thursday, so order up!

Today’s the last day for tomorrow’s order, don’t miss it!


Last Day to Order

Today is the last day to order for Wednesday! Order up and please help spread the word!


Your support will be greatly appreciated!

Delivery will be for SF, SSF, Daly City, Pacifica and San Bruno only. Pick up point will be at 400 San Mateo Ave in San Bruno (in front of Aperture Apartments).

Emeryville pick up, please DM or email us. We will do this pick up point if there is a demand of 10 or more orders.


CHICKEN RICE – $16 plus tax. Another all time favorite dish in Singapore, the ULTIMATE CHICKEN RICE!

Satay By The Bay SF version of chicken rice is, HONEY marinated fried chicken leg with jasmine rice cooked in chicken broth, garlic and ginger, with garlic vinegar hot sauce, cucumber, tomato slices, leafy green salad and chicken broth soup.


5 sticks satay meal (chicken or beef) – $15.50 plus tax. Comes with peanut sauce, cucumber salad and jasmine rice/rice cake.

6 sticks satay meal (chicken, beef or combo) – $18 plus tax. Comes with peanut sauce, cucumber salad and jasmine rice/rice cake.

Tahu goreng (fried tofu) VEGAN – $11 plus tax. Fried tofu with sprouts, shredded carrots and cucumbers topped with peanut sauce.

Order Up!

Order up!


Delivery days this week will be THURSDAY 01/07 and FRIDAY 01/09.

Delivery will be in SF, SSF, Daly City, Pacifica and San Bruno, $5 delivery charge applies. San Bruno pick up on both days and Emeryville pick up on Friday ONLY.

Click link on Delivery to order. We will contact you 1-2 days before delivery day to confirm your order and provide payment details.


5 piece satay (Beef or chicken) meal – $15.50

6 piece satay meal (beef, chicken or combo) – $18

Tahu goreng (fried tofu) vegan – $11

All prices do not include tax.

Ordering Opening Tonight

Siglap Laksa order forms will be available tonight! Look out for it!


Next week’s craving, SIGLAP LAKSA (Laksa Siglap if you say it in malay).

The oldest and most under rated laksa in Singapore but, this is the only laksa that my family (and extended family) makes at home! Slide to next picture to know a little more about this Laksa.

Not comparable to Nyonya or Katong Laksa as Siglap Laksa is curry-ish, fish, coconut milk and kerisik (toasted coconut) based. It looks like dry Laksa in the picture but I will make it more soupy cos it’s still soupy weather here! The sambal (hot sauce) will be sambal belacan (sambal terasi) that I had tweaked to give it more kick.

Order forms will drop Saturday night, there will be Emeryville and Sam Bruno pick up points. Delivery will be in SF, SSF, Daly City, Pacifica and San Bruno.

It is still out of commission and will take at least another 2 weeks to be restored. I know you miss our Chilli Crab and Satay Sandwiches and fries and the ultimate Rendang Burger. We miss them too!

Your utmost support to our business for deliveries will truly help us survive this crisis!