FULL BLOWN SINGAPORE PART II!

Thanks to last week’s amazing response, let’s do it again this Saturday 6/13!

In addition to cooking our signature satay and fried tofu, our Nyonya Queen friend, Erika Teo (@mod.ditional_bakes) will be serving you delicious Singaporean nyonya desserts.

Come have some authentic Singapore satay and then desert, that can bring you the taste of back home!

Satay By The Bay SF menu:

SATAY – Choice of Beef or Chicken
Comes with rice, peanut sauce and cucumber salad
3 sticks $10.50
4 sticks $12.50
5 sticks $14.50

Tahu goreng (fried tofu with vegetable and peanut sauce) – VEGAN $11

Order ahead! https://sataybythebay.com/el-toro-loco/ (Satay By The Bay only)

Nyonya Queen menu:

Kueh lapis : 4pcs for $8
Kueh dadar : 4pcs for $8
Ondeh Ondeh : 4pcs for $8
GF Kueh dadar : 4pcs for $10
Pandan Kaya jar : $14/8oz
Mango Pomelo Sago dessert : $8/container

Our host El Toro Loco has the best Mexican and Peruvian food on the coast! Beer, wine, and sangria also available. We thank you for supporting local businesses!


THINGS TO REMEMBER

~If you are not feeling well, please stay home~

Please, only one person in the restaurant at a time.

Social distancing must be observed at all times. Please keep 6 feet apart!

Please wait for your order either in the parking lot, or in your car.

FACE COVERINGS MUST BE WORN AT ALL TIMES. THIS MEANS INSIDE THE RESTAURANT, IN THE PARKING LOT, ETC. IT’S THE LAW.

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